Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Croissant Breakfast Sandwich Recipe
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 64%
CARBS 25G17% OF CAL
2G FIBER17G OTHER6G TOTAL SUGAR
FAT 43G62% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast croissant sandwich with scrambled eggs, bacon, and melted cheddar. Can be prepared ahead. Quick and customizable morning or lunch option.
mainamericansandwicheggs🍳 skillet🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large croissants (split in half)
- 8 slices bacon (cooked)
- 6 ounces thinly sliced cheddar
- 6 large eggs
- 2 tablespoons milk or half & half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 64%
CARBS 25G17% OF CAL
2G FIBER17G OTHER6G TOTAL SUGAR
FAT 43G62% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1250mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 375mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.