Croissant Breakfast Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm breakfast sandwich made with a flaky bakery croissant filled with bacon, a fried or scrambled egg, cheese, and spinach. This is quick to make and perfect for a hearty morning meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large bakery croissant
- 1 slice bacon
- 1 slice cheese ((pepperjack, american, cheddar, or swiss))
- 1-2 eggs
- salt and pepper (to taste)
- 4-5 leaves fresh spinach ((optional but delicious!))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1413mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.