Croissant Breakfast Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm croissant layered with crispy bacon, ham, melted cheddar, and a fried egg. Rich, savory, and satisfying with layers of texture and flavor. A breakfast or brunch sandwich that feels indulgent and complete.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large croissant
- 2 slices bacon
- 1 slice cheddar cheese
- 2 slices deli ham
- 1 large egg
- Kosher salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2441mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.