The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Croissant Breakfast Casserole with Berries
NUTRITION · PER SERVING125M COOK
CAL 15%·PRO 20%
CARBS 42G55% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet breakfast casserole layered with croissants, fresh berries, and egg custard, dusted with powdered sugar. Rich and elegant, it can be prepared ahead.
mainamericancasseroleeggs🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 large croissants, cut into 2-inch pieces
- 3 cups fresh berries
- 8 large eggs
- 1 cup granulated sugar
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 3 cups low-fat or whole milk ((don’t use skim))
- ½ cup orange juice
- 2 teaspoons vanilla extract
- For serving: powdered sugar; maple syrup
At a glance
PER SERVING · TIME 125M
CAL 15%·PRO 20%
CARBS 42G55% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 253mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.