Croissant Breakfast Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky croissants layered with crispy bacon, sautéed peppers and onions, melted Gruyère, and a savory egg custard. A luxurious brunch casserole that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 croissants
- 8 strips bacon
- 2 tbsp olive oil
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 10 eggs
- 4 cups milk
- 2 cups shredded gruyere cheese
- 1.5 tsp salt
- 1 tsp pepper
- 1 tsp ground sage
- Chopped green onion for topping
At a glance
PER SERVING · TIME 540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 1h
- Sodium
- 1021mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 419mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.