Croissant Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet breakfast casserole with croissant pieces, berries, and cream cheese custard finished with lemon glaze. Rich and indulgent, perfect for a weekend brunch or special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large day-old croissants (cubed into 1-inch pieces)
- 1 ½ cups mixed berries
- 10 ounces cream cheese (room temperature)
- ⅔ cup granulated sugar
- 4 large eggs
- 1 ⅓ cup half and half
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 3 tablespoons salted butter (softened)
- 1 ½ cups powdered sugar
- 2 tablespoons half and half
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- powdered sugar for dusting
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 302mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.