Croissant Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet breakfast casserole layered with buttery croissants, creamy custard, fresh berries, and an orange-almond glaze. Make ahead overnight and bake in the morning for a showstopping brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 large bakery croissants (, cubed into 1-inch pieces)
- 3 Tablespoons salted butter (, melted)
- 12 ounces cream cheese (, softened *see note)
- 3/4 cup granulated sugar
- 5 large eggs (, at room temperature)
- 3/4 cup heavy cream (, at room temperature)
- 3/4 cup whole milk (, at room temperature)
- 1 teaspoon almond extract
- 1/4 teaspoon fine sea salt
- 1 Tablespoon orange juice
- 1 1/2 teaspoons orange zest
- 1 pint fresh blueberries (, divided)
- 1/2 pint fresh raspberries (, divided)
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 1-2 Tablespoons heavy cream
- Sliced almonds (, optional)
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 278mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 54mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.