Food Faith Fitness · by Amelia Mapstone
Croissant Breakfast Bake
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 43%
CARBS 29G22% OF CAL
1G FIBER0G ADDED9G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 35G60% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants layered with bacon, cheese, and a savory egg custard, baked until golden. A luxurious breakfast or brunch dish.
mainamericanporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces turkey bacon (cut into bite-sized pieces)
- 1 1/3 cups shredded cheese (divided; use a mix of cheddar and mozzarella)
- 8 large croissants (torn into 2-3 inch pieces)
- 8 large eggs
- 3 cups half-and-half
- 1 tablespoon chopped fresh sage
- 3/4 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- Chopped fresh chives (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 43%
CARBS 29G22% OF CAL
1G FIBER0G ADDED9G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 35G60% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 948mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.