Well Seasoned Studio · by Ari Laing
Croissant Bread Pudding with Espresso Crème Anglaise
NUTRITION · PER SERVING195M COOK
CAL 25%·PRO 21%
CARBS 27G21% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 40G71% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent bread pudding made from buttery croissants with a creamy custard center, served with espresso-spiked crème anglaise. An indulgent dessert for special occasions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups (355ml) heavy cream
- 1 vanilla bean (split down the center and seeds scraped out OR 1 tsp pure vanilla bean paste)
- 4 large (60g) egg yolks, (room temperature)
- ¼ cup (50g) granulated sugar
- 1 tsp DeLallo instant espresso powder
- 8 large day-old croissants, (ripped into 2-inch pieces)
- 1¼ cups (300ml) heavy cream
- 1 cup (236ml) whole milk
- 6 large (300g) eggs, (room temperature)
- 2 large (30g) egg yolks, (room temperature)
- 2 Tbsp (28g) unsalted butter, (melted)
- 2 tsp pure vanilla extract (or vanilla bean paste)
- 1 tsp ground cinnamon
- Pinch of Kosher salt
At a glance
PER SERVING · TIME 195M
CAL 25%·PRO 21%
CARBS 27G21% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 40G71% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 255mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.