Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Croissant Bread Pudding Recipe
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 12%
CARBS 31G36% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 22G57% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed croissants soaked in a vanilla custard and baked until golden, a decadent twist on bread pudding. Rich, buttery, and indulgent.
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Nutrition & ingredients
Ingredients
serves 12- 6 day-old croissants torn or cut into pieces ((about 8 cups of croissants))
- 4 eggs ((beaten))
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup butter ((melted))
- 1 cup whole milk ((room temperature))
- 1 ½ cups heavy whipping cream ((room temperature))
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- 1 Tablespoon butter for greasing the pan.
- ½ teaspoon cinnamon
- ½ cup raisins
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 12%
CARBS 31G36% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 22G57% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 217mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.