Small Town Woman · by Beth Pierce★ 5.0 (44)
Croissant Bread Pudding
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 19%
CARBS 55G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious croissant bread pudding with vanilla sauce, cinnamon, nutmeg, and raisins. Rich, custardy, and indulgent—great for breakfast, brunch, or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 large day old croissants (about 8 cups)
- 4 large eggs
- 2 ½ cups whole milk
- 1 cup granulated sugar
- ¼ cup butter melted and slightly cooled
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1 ½ teaspoons vanilla extract
- ½ cup raisins (optional)
- ½ cup butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup heavy whipping cream
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 19%
CARBS 55G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 231mg
- Total sugar
- 43g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.