The Recipe Critic · by Alyssa Rivers★ 4.6 (5)
Croissant Bread Pudding
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 21%
CARBS 74G43% OF CAL
1G FIBER47G ADDED9G INTRINSIC16G OTHER56G TOTAL SUGAR
FAT 40G52% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and custardy bread pudding made with croissants and topped with a vanilla sauce. A decadent breakfast or dessert that's even better the next day.
mainamericanbaked goodeggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups whole milk
- 2 cups heavy cream
- 8 large eggs
- 2 cups granulated sugar
- 2 tablespoons vanilla extract
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 12 cubed croissants, (1-inch cubes (1-day old croissants))
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup heavy cream
- 2 teaspoons vanilla bean paste (or vanilla extract)
At a glance
PER SERVING · TIME 90M
CAL 35%·PRO 21%
CARBS 74G43% OF CAL
1G FIBER47G ADDED9G INTRINSIC16G OTHER56G TOTAL SUGAR
FAT 40G52% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 351mg
- Total sugar
- 56g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.