My Baking Addiction · by Jamie Lothridge★ 4.8 (6)
Croissant Bread Pudding
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 17%
CARBS 46G32% OF CAL
2G FIBER20G ADDED8G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 41G64% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissant pieces baked in a custard of eggs and cream with cinnamon. A decadent bread pudding for dessert.
dessertfrenchbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 tablespoons salted butter (melted and cooled slightly)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 5 large eggs
- 2 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- 8 large croissants (about 18 ounces)
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 17%
CARBS 46G32% OF CAL
2G FIBER20G ADDED8G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 41G64% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 296mg
- Total sugar
- 28g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.