Sally's Baking Addiction · by Sally★ 4.9
Croissant Bread (Loaf)
NUTRITION · PER SERVING390M COOK
CAL 100%·PRO 100%
CARBS 316G38% OF CAL
39G FIBER38G ADDED13G INTRINSIC226G OTHER50G TOTAL SUGAR
FAT 193G53% OF CAL
115G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A laminated yeast dough made into a flaky, golden loaf. This is the base for croissants or can be baked as a standalone bread.
componentfrenchbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet, see Notes)
- 3 Tablespoons (38g) granulated sugar
- 1 and 1/4 teaspoons salt
- 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces
- 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination
- 3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes)
- 1 large egg, cold or room temperature
- 1 Tablespoon (15ml) water
At a glance
PER SERVING · TIME 390M
CAL 100%·PRO 100%
CARBS 316G38% OF CAL
39G FIBER38G ADDED13G INTRINSIC226G OTHER50G TOTAL SUGAR
FAT 193G53% OF CAL
115G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 45m
- Cook
- 1h
- Sodium
- 4179mg
- Total sugar
- 50g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1884mg
- Calcium
- 479mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 285M
- SODIUM
- 4179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.