The Recipe Critic · by Alyssa Rivers★ 2.5 (2)
Croissant Bread
NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 100%
CARBS 359G53% OF CAL
33G FIBER182G OTHER145G TOTAL SUGAR
FAT 117G39% OF CAL
66G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful, fluffy croissant bread with crispy, flaky layers. Use it for French toast, sandwiches, or breakfast casseroles.
componentbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup milk, (warm but not hot)
- 1 packet active dry yeast, (2 ¼ teaspoon)
- 3 tablespoons honey
- 3 tablespoons butter, (softened)
- 2-3 cups all-purpose flour
- 1 ½ teaspoons salt
- ⅔ cup butter, (cold)
- 1 egg
- 2 tablespoons milk
At a glance
PER SERVING · TIME 240M
CAL 100%·PRO 100%
CARBS 359G53% OF CAL
33G FIBER182G OTHER145G TOTAL SUGAR
FAT 117G39% OF CAL
66G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 4453mg
- Total sugar
- 145g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 488mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.