Dinners, Dishes and Desserts · by Erin Sellin
Croissant Baked French Toast
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 17%
CARBS 26G41% OF CAL
2G FIBER12G OTHER12G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast bake of buttery croissants soaked in a cinnamon-vanilla custard and studded with berries. Assemble the night before and bake in the morning.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large croissants
- 5 whole large eggs
- 1 ½ cup milk
- 2 Tablespoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups berries (divided)
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 17%
CARBS 26G41% OF CAL
2G FIBER12G OTHER12G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 201mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.