Belly Full · by Amy Flanigan
Croffles
NUTRITION · PER SERVING13M COOK
CAL 6%·PRO 4%
CARBS 18G64% OF CAL
0G FIBER8G ADDED1G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A magical hybrid of flaky croissants and crispy waffles made with just three ingredients in under 15 minutes. Perfect for breakfast, brunch, or even a light dessert.
mainamericanbaked good🍪 sheet pandairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup raw sugar
- 1 teaspoon cinnamon
- 8 ounce tube refrigerated crescent roll dough
At a glance
PER SERVING · TIME 13M
CAL 6%·PRO 4%
CARBS 18G64% OF CAL
0G FIBER8G ADDED1G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 223mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 7mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.