Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Crockpot Zuppa Toscana
NUTRITION · PER SERVING500M COOK
CAL 33%·PRO 68%
CARBS 38G23% OF CAL
4G FIBER31G OTHER4G TOTAL SUGAR
FAT 42G57% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker version of the restaurant favorite, with sausage, bacon, potatoes, and kale in a creamy broth. Hands-off comfort food that's ready after work.
mainitaliansouppork⏲️ slow cookergluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces low-sodium chicken stock or broth
- 3 cups water
- 24 ounces spicy Italian sausage (cooked and crumbled)
- 8 slices of bacon (cooked and crumbled (I bake my bacon))
- 5 medium russet potatoes (1/8-1/4 inch slices)
- ½ large onion (diced)
- 2-3 cloves garlic (minced)
- 2 teaspoons red pepper flakes (optional)
- salt and pepper (to taste)
- 2 cups kale (chopped)
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 500M
CAL 33%·PRO 68%
CARBS 38G23% OF CAL
4G FIBER31G OTHER4G TOTAL SUGAR
FAT 42G57% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 685mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.