Well Plated · by Erin Clarke★ 4.9 (37)
Crockpot Wild Rice Stuffing with Cranberries
NUTRITION · PER SERVING320M COOK
CAL 12%·PRO 14%
CARBS 41G69% OF CAL
5G FIBER32G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory wild rice and mushroom dressing studded with dried cranberries and almonds, made easy in a slow cooker. An earthy, nutty side for holiday or winter meals.
sideamerican⏲️ slow cooker🍳 skilletdairy freegluten freevegan
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons extra virgin olive oil
- 1 small yellow onion (diced)
- 2 ribs celery (finely sliced)
- 16 ounces cremini baby bella mushrooms, (sliced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 1/2 cups uncooked brown and wild rice blend (rinsed and drained)
- 5 1/2 cups low sodium chicken broth ( or vegetable broth)
- 2/3 cup reduced sugar dried cranberries
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1/2 cup slivered almonds (toasted)
At a glance
PER SERVING · TIME 320M
CAL 12%·PRO 14%
CARBS 41G69% OF CAL
5G FIBER32G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 120mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.