Sweet Peas and Saffron · by Annie★ 5.0 (8)
Crockpot Whole Chicken & Veggies
NUTRITION · PER SERVING255M COOK
CAL 43%·PRO 100%
CARBS 69G32% OF CAL
12G FIBER42G OTHER15G TOTAL SUGAR
FAT 23G24% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken with rotisserie-style seasoning, roasted with potatoes and vegetables in a slow cooker, served with gravy. Ideal for meal prep or Sunday dinner.
mainamericanroastchicken🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 chicken ((3-4 lbs))
- 4 carrots ((peeled and coarsely chopped))
- 4 parsnips ((peeled and coarsely chopped; see *))
- 2 red onions ((cut into wedges))
- 10 sprigs thyme
- 5 sprigs rosemary
- 1.5 lbs baby potatoes ((left whole))
- 1 tablespoon cornstarch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 255M
CAL 43%·PRO 100%
CARBS 69G32% OF CAL
12G FIBER42G OTHER15G TOTAL SUGAR
FAT 23G24% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 802mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2697mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.