Averie Cooks · by Averie Sunshine★ 5.0 (2)
Crockpot Whole Chicken
NUTRITION · PER SERVING250M COOK
CAL 34%·PRO 100%
CARBS 21G13% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 42G57% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted in a slow cooker with lemon, garlic, and herbs until moist and tender. Potatoes cook alongside for an effortless side. Perfect for meal prep and creating planned leftovers.
mainamericanroastchicken⏲️ slow cooker🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 whole chicken ((4 to 5 pounds, remove anything from the cavity such as giblets, neck, etc.))
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 large white or yellow onion (quartered)
- 2 lemons (quartered)
- 8 cloves garlic (smashed)
- 4 sprigs fresh rosemary
- 2 pounds of small red potatoes (halved (baby Yukon gold or yellow potatoes may be substitued))
- 1 cup chicken broth
At a glance
PER SERVING · TIME 250M
CAL 34%·PRO 100%
CARBS 21G13% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 42G57% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1380mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.