The Recipe Rebel · by Ashley Fehr★ 5.0 (22)
Crockpot White Chicken Lasagna
NUTRITION · PER SERVING220M COOK
CAL 25%·PRO 96%
CARBS 49G38% OF CAL
2G FIBER39G OTHER8G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and spinach layered with pasta and creamy white sauce, cooked in a slow cooker. A comforting one-pot Italian-inspired dinner.
mainitalianpastacasserolechicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 4- 2 cups low sodium chicken broth
- 1 tablespoon corn starch*
- 2 small boneless skinless chicken breasts ((or 1 large) )
- ¼ cup frozen spinach, thawed and squeezed dry
- ⅓ cup herb and garlic cream cheese
- 1 teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
- 8 lasagna noodles (broken (230g))
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 220M
CAL 25%·PRO 96%
CARBS 49G38% OF CAL
2G FIBER39G OTHER8G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 2331mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.