Crockpot White Chicken Chili
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Small Town Woman · by Beth Pierce5.0 (12)

Crockpot White Chicken Chili

NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 73%
CARBS 37G38% OF CAL
7G FIBER21G OTHER9G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chicken chili made in the slow cooker with chicken, white beans, green chiles, and a touch of cream cheese. Warm, comforting, and perfect for crowds.

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Nutrition & ingredients

Ingredients

serves 8
  • 1½ tablespoons olive oil
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 1½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon dried marjoram (or oregano)
  • ¼ teaspoon ground cayenne pepper
  • 1½ lbs boneless skinless chicken breasts
  • 2-3 cups low-sodium chicken broth
  • 2 (15-ounce) cans Great Northern beans (drained and rinsed)
  • 1 (7-ounce) can diced green chiles
  • 1 (15-ounce) can whole-kernel corn (drained)
  • 8 ounces cream cheese room temperature
  • ¼ cup chopped cilantro
  • cheddar cheese (optional)
  • Monterey Jack cheese (optional)
  • tortilla strips (optional)
  • jalapeno rings (optional)
  • sliced avocado (optional)
PREP
10M
SODIUM
740MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.