Crockpot White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made easy in the slow cooker. Gets its richness from white beans rather than cream, making it hearty and protein-packed. Loaded with green chiles, jalapeños, and warm spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts
- 1 cup chopped yellow onion
- 2 (15 ounce) cans cannellini beans (or other white beans, rinsed and drained)
- 2 (4 ounce) cans mild diced green chiles
- 1 medium jalapeño (remove and discard stem, seeds and ribs, then dice)
- 2 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ⅛-¼ teaspoon cayenne pepper (optional, to taste)
- 3 cups low sodium chicken broth
- 1 cup frozen corn
- For serving: squeeze of fresh lime juice, chopped fresh cilantro, avocado, tortilla chip strips, plain Greek yogurt or sour cream, as desired
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1008mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.