Spend with Pennies · by Jen★ 5.0 (44)
Crockpot White Chicken Chili
NUTRITION · PER SERVING310M COOK
CAL 18%·PRO 55%
CARBS 49G55% OF CAL
9G FIBER32G OTHER8G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili slow-cooked with beans, corn, green chiles, and warming spices. Comforting and richly flavored, ready in five hours.
mainamericansoupchicken⏲️ slow cooker🌀 blendergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless skinless chicken breasts
- 3 (14.5 ounce) cans Great Northern beans (divided, rinsed and drained)
- 2 cups reduced sodium chicken broth
- 1 large yellow onion (diced)
- 1 (8 ounce) can mild diced green chilies
- 1 (15 ounce) can canned petite diced tomatoes (drained)
- 1 (15 ounce) can creamed corn
- 1 jalapeño (seeded and minced)
- 4 cloves garlic (minced)
- 1 cube chicken bouillon
- 2 teaspoons cumin
- 1½ teaspoon chili powder
- 1 teaspoon ancho chili powder
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 2 tablespoons cornstarch
- 4 ounces cream cheese (softened, I use ⅓ less fat)
- ¼ cup cilantro
At a glance
PER SERVING · TIME 310M
CAL 18%·PRO 55%
CARBS 49G55% OF CAL
9G FIBER32G OTHER8G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1403mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.