Crockpot White Chicken Chili
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The Seasoned Mom · by Blair Lonergan5.0 (23)

Crockpot White Chicken Chili

NUTRITION · PER SERVING185M COOK
CAL 17%·PRO 59%
CARBS 25G30% OF CAL
5G FIBER5G SUGAR15G OTHER
FAT 13G36% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy slow-cooker white chicken chili with beans, corn, and green onions. Comfort food that cooks while you're busy.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ - 2 lbs. boneless skinless chicken breasts ((or thighs))
  • 1 cup chicken broth, (plus an extra 1-2 cups to thin the chili at the end)
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies, (not drained)
  • 1 (15.25 ounce) can corn, (drained)
  • 1 (16 ounce) can navy beans, (drained and rinsed)
  • 1 (1 ounce) packet dry Ranch seasoning mix
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 8 ounces cream cheese, (softened at room temperature and cubed)
  • Optional for serving: chips or cornbread; sliced green onions; sour cream; cilantro; grated cheese
PREP
5M
SODIUM
1152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.