iFoodReal · by Olena Osipov★ 5.0 (3)
Crockpot White Chicken Chili
NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 59%
CARBS 31G40% OF CAL
8G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean and chicken chili made in a slow cooker with minimal prep. Hearty and warming comfort food. Ready in about 3 hours after a quick sauté.
mainmexicansoupchicken⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium onion (chopped)
- 2 large garlic cloves (minced)
- 1 tablespoon oil (I use avocado oil)
- 1 teaspoon cumin (ground)
- 1 teaspoon oregano (dried)
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1.5 pounds boneless skinless chicken breasts (3 large)
- 2 x 15 oz cans cannellini beans (drained and rinsed)
- 4 ounces can diced green chiles
- 2 cups corn (frozen or cooked)
- 1 cup chicken broth (low sodium)
- 3 ounces cream cheese (cubed)
- 1/2 cup cilantro (finely chopped)
- 1 lime (juice of)
- Tortilla chips, avocado, yogurt (for serving)
At a glance
PER SERVING · TIME 195M
CAL 16%·PRO 59%
CARBS 31G40% OF CAL
8G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 5m
- Sodium
- 553mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.