Salt & Lavender · by Natasha★ 4.3 (3)
Crockpot Vegetarian Pasta e Fagioli Soup
NUTRITION · PER SERVING490M COOK
CAL 17%·PRO 36%
CARBS 64G76% OF CAL
12G FIBER41G OTHER12G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker vegetable and bean soup with pasta and Italian seasoning. Meatless, flavorful, and ready with minimal effort.
mainitaliansoupbeans⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large carrots (peeled & sliced)
- 3 sticks celery (chopped)
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 1 (19 fluid ounce) can white beans (drained)
- 1 (19 fluid ounce) can red kidney beans (drained)
- 4 cups vegetable broth
- 5 dashes Italian seasoning
- 1.5 cups uncooked ditali or ditalini pasta
- Salt & pepper (to taste )
At a glance
PER SERVING · TIME 490M
CAL 17%·PRO 36%
CARBS 64G76% OF CAL
12G FIBER41G OTHER12G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1264mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 161mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.