The Endless Meal · by Kristen Stevens★ 5.0 (25)
Crockpot Vegetable Beef Soup Recipe
NUTRITION · PER SERVING620M COOK
CAL 27%·PRO 84%
CARBS 10G7% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 37G61% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup loaded with tender beef chunks, green beans, chard, and root vegetables in a savory beef broth. It's warm, comforting, and deeply nourishing.
mainamericansoupbeef⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ lbs. beef chuck roast
- 1 tablespoon pepper
- 1 teaspoon salt (more to taste)
- 1 tablespoon avocado oil (more, as needed)
- 7 cups beef stock (homemade is always best. see notes.)
- 1 cup EACH: chopped green beans, celery, mushrooms, zucchini, swiss chard stems, and carrots
- 4 cloves garlic (minced)
- 1 cup chopped Swiss chard leaves (chopped)
At a glance
PER SERVING · TIME 620M
CAL 27%·PRO 84%
CARBS 10G7% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 37G61% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 1089mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1364mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.