Buns in My Oven · by Karly Campbell★ 4.8 (6)
Crockpot Vegetable Beef Soup
NUTRITION · PER SERVING270M COOK
CAL 12%·PRO 47%
CARBS 25G41% OF CAL
5G FIBER12G OTHER8G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup simmered in the slow cooker with tomatoes and broth until the meat is tender. Comfort food that improves with time.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 ½ pounds beef stew meat
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 3 medium carrots (diced)
- 2 large Russet potatoes (peeled and diced)
- 2 ribs celery (diced)
- 14 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 2 tablespoons tomato paste
- 12 ounces frozen green beans
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons beef bouillon granules
- 1 1/2 teaspoons Italian seasoning
- 1 cup frozen peas
- ¼ cup fresh chopped parsley
At a glance
PER SERVING · TIME 270M
CAL 12%·PRO 47%
CARBS 25G41% OF CAL
5G FIBER12G OTHER8G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1417mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.