Crockpot Vegetable Beef Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup loaded with tender beef, potatoes, carrots, celery, and tomatoes in a savory broth. Comforting and nourishing, it's a perfect cold-weather lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 lb chuck roast, cut into 2-inch chunks
- 4 cups beef broth
- 3 cups potatoes, medium dice
- 1 large onion, medium dice
- 4 ribs celery, medium dice
- 3 large carrots, medium dice
- 1 tbsp Worcestershire sauce
- 1 14.5 ounce can fire roasted tomatoes, with liquid
- 1 8 ounce can tomato sauce
- 1 tsp Italian seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 whole bay leaves
- 1 cup peas
- salt and pepper
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1170mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.