Half Baked Harvest · by Tieghan Gerard★ 4.4 (82)
Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.
NUTRITION · PER SERVING520M COOK
CAL 29%·PRO 69%
CARBS 72G49% OF CAL
14G FIBER42G OTHER16G TOTAL SUGAR
FAT 18G27% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan sausage and white bean ragu simmered in a slow cooker, served over buttered gnocchi with kale. Cozy, flavorful, and perfect for casual entertaining.
mainitalianpork⏲️ slow cooker
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 of a sweet onion (finely chopped)
- 4 cloves garlic (minced or grated)
- 2 (28 ounce) cans whole san marzano tomatoes
- 3 tablespoons tomato paste
- 1/2 cup red wine
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 leaves bay
- 1 1/2 teaspoons salt and pepper
- 1 pound ground spicy Italian sausage
- 1 bunch Tuscan kale (roughly chopped)
- 3 cups cooked white beans
- 1 pound gnocchi
- 2 tablespoons butter
- fresh basil and parmesan cheese (for topping)
At a glance
PER SERVING · TIME 520M
CAL 29%·PRO 69%
CARBS 72G49% OF CAL
14G FIBER42G OTHER16G TOTAL SUGAR
FAT 18G27% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 30m
- Sodium
- 1353mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1760mg
- Calcium
- 310mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.