
The Recipe Rebel · by Ashley Fehr★ 5.0 (96)
Crockpot Turkey with Garlic Butter
NUTRITION · PER SERVING460M COOK
CAL 38%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 37G44% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker turkey thickly coated in garlic butter and Italian seasoning, cooked all day for an effortless holiday or Sunday dinner. The long cooking makes it tender and infuses it with rich herb flavors.
mainamericanroastchicken⏲️ slow cooker🔥 ovengluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (room temperature)
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 2 teaspoons seasoning salt ((I use Lawry's))
- ½ teaspoon black pepper
- 8 lb whole turkey ((about 3.5-4 kg))
- ½ cup water ((optional))
- ½ cup chicken, turkey or vegetable broth
- 1 tablespoon corn starch
- additional seasonings as desired
At a glance
PER SERVING · TIME 460M
CAL 38%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 37G44% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h 30m
- Sodium
- 1128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
