I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Crockpot Turkey Meatloaf
NUTRITION · PER SERVING220M COOK
CAL 12%·PRO 34%
CARBS 11G18% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting turkey meatloaf cooked slowly in a Crockpot with minimal prep, topped with barbecue sauce. Tender, juicy, and ready when you walk in the door.
mainamericanpork🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grill
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 pounds 90% lean ground turkey (, you could also use half beef too)
- 1/3 cup panko breadcrumbs
- 2 Tablespoons milk (, or beef broth (more as needed))
- 1 large egg (, whisked)
- 1 egg white
- 2-3 Tablespoons fresh parsley (, or 2 teaspoons dried parsley)
- 1 1/2 Tablespoons Worcestershire sauce
- 1 1/2 Tablespoons ketchup
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/3 cup ketchup or BBQ sauce (, I like to mix half and half)
- 2 Tablespoons light brown sugar
At a glance
PER SERVING · TIME 220M
CAL 12%·PRO 34%
CARBS 11G18% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 486mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.