Well Plated · by Erin Clarke★ 5.0 (10)
Crockpot Turkey Breast
NUTRITION · PER SERVING390M COOK
CAL 19%·PRO 100%
CARBS 6G7% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and flavorful turkey breast cooked low and slow in a slow cooker with aromatics and white wine. A tender, easy weeknight alternative to traditional roasted turkey.
mainamericanroastchicken🍪 sheet pan⏲️ slow cooker🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 boneless turkey breast (about 4 to 5 pounds or 1 bone-in turkey breast (about 6 pounds))
- 1 tablespoon kosher salt
- ½ teaspoon ground black pepper
- 2 cloves garlic (minced)
- 1 medium lemon
- 2 carrots (scrubbed and cut into 2-inch pieces)
- 2 celery stalks (cut into 2-inch pieces)
- 1 red apple (cut into 8 wedges (no need to peel or core))
- 8 sprigs fresh thyme
- 1 cup dry white wine or chicken broth
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 390M
CAL 19%·PRO 100%
CARBS 6G7% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 872mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.