The Recipe Rebel · by Ashley Fehr★ 5.0 (122)
Crockpot Turkey Breast
NUTRITION · PER SERVING310M COOK
CAL 14%·PRO 87%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker turkey breast that emerges juicy and tender with minimal prep. Perfect for a small holiday meal or for creating leftovers on a weeknight.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-3.5 lb boneless turkey breast
- 1/4 cup unsalted butter ((softened))
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt ((I use Lawry's))
- 1/4 teaspoon black pepper
- 1 cup low sodium chicken, turkey or vegetable broth
- 2 tablespoons corn starch
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
At a glance
PER SERVING · TIME 310M
CAL 14%·PRO 87%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 10m
- Sodium
- 487mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.