Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Crockpot Turkey Breast and Stuffing
NUTRITION · PER SERVING380M COOK
CAL 39%·PRO 100%
CARBS 71G36% OF CAL
7G FIBER50G OTHER14G TOTAL SUGAR
FAT 14G16% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast with herb-seasoned bread stuffing cooked in a slow cooker with broth, apples, and celery. Moist and comforting, an easy year-round Thanksgiving dinner.
mainamericanpork⏲️ slow cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds boneless turkey breasts
- 1/2 cup chicken broth
- 1 loaf bread (cubed (with crusts))
- 1 apple (diced (peel left on))
- 2 stalks celery (diced)
- 1 onion (diced)
- 1 teaspoon kosher salt
- 2 teaspoon poultry seasoning
- 1 teaspoon ground sage
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 380M
CAL 39%·PRO 100%
CARBS 71G36% OF CAL
7G FIBER50G OTHER14G TOTAL SUGAR
FAT 14G16% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1417mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 219mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.