Cooking Classy · by Jaclyn★ 5.0 (2)
Crockpot Turkey Breast
NUTRITION · PER SERVING375M COOK
CAL 27%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast cooked in a slow cooker with herbs and vegetables, yielding tender, juicy meat with minimal effort. The foolproof method frees up oven space and produces excellent leftovers for sandwiches.
mainamericanchicken🍪 sheet pan⏲️ slow cooker🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 lb bone-in turkey breast ((whole with two breasts), thaw completely beforehand if frozen*)
- 1/4 cup butter, (softened)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Salt (and ground black pepper)
- 1 medium onion, (halved and peeled)
- 1 large carrot, (peeled and cut into 2-inch chunks)
- 1 large celery rib, (cut into 2-inch chunks)
- 1 garlic clove, (smashed)
- 1 tsp paprika
- 1 cup low-sodium chicken broth
- 1/4 cup butter
- 2 Tbsp turkey drippings ((or more butter))
- 6 Tbsp all-purpose flour
At a glance
PER SERVING · TIME 375M
CAL 27%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 587mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.