Spend with Pennies · by Holly Nilsson★ 5.0 (73)
Crockpot Turkey Breast
NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 100%
CARBS 8G8% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey breast slow-cooked in seasoned broth with vegetables until fall-apart tender. Produces juicy, flavorful poultry with minimal effort.
mainamericanchicken🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 2 ½ pounds boneless turkey breast (with skin )
- 2 tablespoons melted butter (or olive oil)
- 1 teaspoon poultry seasoning
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup chicken broth (or turkey broth )
- 2 ribs celery (halved)
- 2 carrots (cut in thirds)
- 1 large yellow onion (sliced into ½-inch wedges)
At a glance
PER SERVING · TIME 195M
CAL 19%·PRO 100%
CARBS 8G8% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 55m
- Sodium
- 2413mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.