Salt & Lavender · by Natasha★ 4.9 (96)
Crockpot Tortellini Soup with Sausage
NUTRITION · PER SERVING500M COOK
CAL 29%·PRO 56%
CARBS 59G41% OF CAL
7G FIBER12G SUGAR41G OTHER
FAT 26G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker tortellini soup with Italian sausage, tomatoes, spinach, and a touch of cream. Comforting and easy to prepare.
mainamericansouppork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces Italian sausage (see note)
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 medium carrots (sliced or chopped)
- 2 sticks celery (chopped finely)
- 1 (28 ounce) can crushed tomatoes
- 1 (14 ounce) can diced tomatoes (with juices)
- 4 cups chicken broth
- 2 (9 ounce) packages refrigerated cheese tortellini
- 3/4 cup heavy/whipping cream (optional)
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 500M
CAL 29%·PRO 56%
CARBS 59G41% OF CAL
7G FIBER12G SUGAR41G OTHER
FAT 26G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1376mg
- Calcium
- 255mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.