Well Plated · by Erin Clarke★ 5.0 (56)

Crockpot Tortellini Soup

Name: Crockpot Tortellini Soup
Prep time: 10 min
Cook time: 220 min
Total time: 230 min
Yield: 12, 12 cups
Cuisine: italian
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound ground Italian turkey sausage; 1 large yellow onion (chopped (about 2 cups)); 1 large fennel bulb (chopped (about 2 cups)); 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted tomato paste (I like to buy the kind in the tube so I can use it for several recipes over time); 3 cloves garlic (minced (about 1 tablespoon)); 3 large carrots (chopped (about 1 1/2 cups)); 6 cups low-sodium chicken broth (plus additional as needed); 1 (15-ounce) can fire roasted diced tomatoes in their juices; 2 teaspoons Italian seasoning; 4 cups chopped stemmed curly or dinosaur kale (about half of an 8- to 10-ounce bunch); 1 (9-ounce) package 3-Cheese Tortellini; 1 tablespoon red wine vinegar; 1/4 cup finely grated Parmesan cheese; Chopped fresh parsley

NUTRITION · PER SERVING230M COOK

CAL 11%·PRO 26%

CARBS 19G36% OF CAL

2G FIBER13G OTHER5G TOTAL SUGAR

FAT 9G38% OF CAL

3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Italian tortellini soup made in the slow cooker with sausage, spinach or kale, tomatoes, and broth. Hearty and comforting, perfect for a hands-off dinner.

mainitaliansoupporkgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1 tablespoon extra-virgin olive oil
1 pound ground Italian turkey sausage
1 large yellow onion (chopped (about 2 cups))
1 large fennel bulb (chopped (about 2 cups))
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted tomato paste (I like to buy the kind in the tube so I can use it for several recipes over time)
3 cloves garlic (minced (about 1 tablespoon))
3 large carrots (chopped (about 1 1/2 cups))
6 cups low-sodium chicken broth (plus additional as needed)
1 (15-ounce) can fire roasted diced tomatoes in their juices
2 teaspoons Italian seasoning
4 cups chopped stemmed curly or dinosaur kale (about half of an 8- to 10-ounce bunch)
1 (9-ounce) package 3-Cheese Tortellini
1 tablespoon red wine vinegar
1/4 cup finely grated Parmesan cheese
Chopped fresh parsley

At a glance

PER SERVING · TIME 230M

CAL 11%·PRO 26%

CARBS 19G36% OF CAL

2G FIBER13G OTHER5G TOTAL SUGAR

FAT 9G38% OF CAL

3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 3h 40m
Sodium: 1043mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 300mg
Calcium: 112mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1043MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crockpot Tortellini Soup

Nutrition & ingredients

Ingredients

At a glance