Crockpot Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup combining sausage, vegetables, kidney beans, and tortellini in a savory tomato broth. Rich and warming, it tastes even better the next day and is ideal for a comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian sausage
- 1 medium onion (diced)
- 6 cups chicken stock
- 2 ribs celery (chopped)
- 2 medium carrots (chopped)
- 1½ cups green beans (cut into 1-inch pieces, see notes for frozen)
- 2 (15 ounce) cans red kidney beans (drained and rinsed)
- 1 (28 ounce) can diced tomatoes
- 3 cloves garlic (minced)
- 1½ teaspoons Italian seasoning
- 1 cube chicken bouillon (or 1 teaspoon chicken base)
- 9 ounces refrigerated cheese tortellini
- shredded Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1183mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.