Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Crockpot Tortellini Soup
NUTRITION · PER SERVING265M COOK
CAL 33%·PRO 45%
CARBS 49G30% OF CAL
4G FIBER36G OTHER9G TOTAL SUGAR
FAT 42G57% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker soup with Italian sausage, tortellini, kale, and creamy tomato broth. A hearty, rustic main that's perfect for cool weather.
mainamericansouppork⏲️ slow cooker
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 small sweet onion (finely diced (1-1/2 cups))
- 2 to 3 large carrots (peeled and diced (1-1/4 cups))
- 1 pound (16-ounces) ground Italian sausage
- Salt and pepper
- 1 tablespoon minced garlic
- 1 can (6-ounces) tomato paste
- 1/2 cup all-purpose flour
- 2 containers (32-ounces each) chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon fennel seed (crushed, see note 1)
- 1 (18-ounces) package cheese tortellini (refrigerated, see note 2)
- 2 cups heavy cream
- 1 bunch kale (finely chopped, about 3 cups)
- Parmesan (optional, for serving)
At a glance
PER SERVING · TIME 265M
CAL 33%·PRO 45%
CARBS 49G30% OF CAL
4G FIBER36G OTHER9G TOTAL SUGAR
FAT 42G57% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 1822mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.