Well Plated · by Erin Clarke★ 4.7 (28)
Crockpot Tomato Soup
NUTRITION · PER SERVING345M COOK
CAL 5%·PRO 9%
CARBS 17G64% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker tomato soup with basil and orzo, optionally creamy with half-and-half. Comforting and low-calorie.
mainamericansoup🌀 blender⚙️ food processor⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 2 medium yellow onions (chopped (about 3 cups))
- 3 cloves garlic (minced (about 1 tablespoon))
- 1 can whole plum tomatoes ((28 ounces) with juices)
- 3 cups reduced-sodium chicken broth ( or vegetable broth)
- 2 teaspoons kosher salt
- 1 teaspoon hot Hungarian paprika*
- 1/2 teaspoon ground black pepper
- 1/3 cup whole wheat orzo
- 1/4 cup half-and-half (optional, see recipe notes)
- Optional for serving: (freshly grated Parmesan cheese, chopped fresh basil or parsley)
At a glance
PER SERVING · TIME 345M
CAL 5%·PRO 9%
CARBS 17G64% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 35m
- Sodium
- 996mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.