The Clean Eating Couple · by Liz Marino★ 4.8 (21)
Crockpot Tomato Sauce
NUTRITION · PER SERVING370M COOK
CAL 4%·PRO 6%
CARBS 15G73% OF CAL
4G FIBER9G SUGAR2G OTHER
FAT 3G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker tomato sauce made with canned tomatoes, garlic, onion, and herbs. Rich and flavorful, this sauce cooks hands-off for hours. Use it with pasta or as a base for other dishes.
condimentitalian🍳 skillet⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ¼ cup chopped onion
- 1 tablespoon minced garlic
- 2 28 oz cans crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 370M
CAL 4%·PRO 6%
CARBS 15G73% OF CAL
4G FIBER9G SUGAR2G OTHER
FAT 3G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 278mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.