Belly Full · by Amy Flanigan
Crockpot Tomato-Balsamic Chicken
NUTRITION · PER SERVING190M COOK
CAL 22%·PRO 93%
CARBS 37G34% OF CAL
8G FIBER0G ADDED16G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered low and slow with sweet crushed tomatoes, black beans, and tangy balsamic vinegar. A hands-off crockpot meal with big, balanced flavors.
mainamericanchicken🌡️ thermometer⏲️ slow cookerdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts ((6-oz. each) )
- 1 tsp salt
- ¼ tsp black pepper
- 1 medium sweet onion (sliced)
- 3 cloves garlic (minced)
- 1 tbsp dried Italian herbs blend
- 1 cup can black beans (rinsed and drained)
- 28 oz. can crushed tomatoes
- ⅓ cup balsamic vinegar
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 190M
CAL 22%·PRO 93%
CARBS 37G34% OF CAL
8G FIBER0G ADDED16G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1114mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1528mg
- Calcium
- 95mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.