Half Baked Harvest · by Tieghan Gerard★ 4.3 (292)
Crockpot Three Cheese Mashed Potatoes.
NUTRITION · PER SERVING315M COOK
CAL 23%·PRO 40%
CARBS 59G50% OF CAL
5G FIBER0G ADDED5G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mashed potatoes made in a slow cooker with three cheeses—cheddar, gruyere, and parmesan. Rich and comforting, perfect alongside roasted meats or poultry.
sideamerican⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds russets or yukon gold potatoes (peel (if you like) and cube)
- 4 cloves garlic (peeled and smashed)
- 1 cup low sodium chicken broth or water
- 2 cups whole milk
- 1 teaspoon salt and pepper (plus more to taste)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded gruyere cheese
- 1/2 cup grated parmesan
- 6 tablespoons butter
- 1 tablespoon sage
At a glance
PER SERVING · TIME 315M
CAL 23%·PRO 40%
CARBS 59G50% OF CAL
5G FIBER0G ADDED5G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 514mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1375mg
- Calcium
- 427mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.