Half Baked Harvest · by Tieghan Gerard★ 4.6 (49)
Crockpot Thai Yellow Curry Chicken with Garlic Rice
NUTRITION · PER SERVING315M COOK
CAL 35%·PRO 87%
CARBS 71G40% OF CAL
6G FIBER60G OTHER4G TOTAL SUGAR
FAT 28G36% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai yellow curry with chicken and potatoes in coconut milk, slow-cooked with fragrant spices. Creamy, aromatic, and effortless. Served with garlic rice.
mainthaicurrychicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts, cubed
- 1/3 cup plain Greek yogurt
- 2 tablespoons Thai red curry paste
- 2-3 tablespoons yellow curry powder
- 2 tablespoons chopped pickled ginger
- 1 tablespoon lemongrass paste
- 1 yellow onion, chopped
- 2 cups chopped potatoes
- 1 can full-fat coconut milk
- 1 tablespoon fish sauce or tamari
- 1/3 cup chopped fresh cilantro
- juice and zest of 1 lime
- 4 tablespoons salted butter
- 3-4 cloves garlic, chopped
- 1/4 cup chopped green onion
- steamed rice, for serving
At a glance
PER SERVING · TIME 315M
CAL 35%·PRO 87%
CARBS 71G40% OF CAL
6G FIBER60G OTHER4G TOTAL SUGAR
FAT 28G36% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 771mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.