Crockpot Thai Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker Thai chicken in a rich coconut curry sauce flavored with ginger, fish sauce, and peanut butter. Aromatic and warming, requiring just five minutes of prep. Serve over rice or noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chicken thighs (boneless and skinless, or chicken breasts)
- 1 teaspoon fresh ginger (grated)
- 1½ cups water
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 - 2 teaspoon Sriracha sauce (or your favorite hot sauce)
- 3 tablespoons smooth peanut butter
- ½ teaspoon red pepper flakes
- ½ cup coconut milk
- 3 tablespoons red curry paste
- salt and pepper ( to taste)
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 660mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.