Half Baked Harvest · by Tieghan Gerard★ 4.0 (100)
Crockpot Thai Broccoli Rabe Chicken Curry.
NUTRITION · PER SERVING375M COOK
CAL 49%·PRO 86%
CARBS 101G41% OF CAL
13G FIBER60G OTHER28G TOTAL SUGAR
FAT 50G46% OF CAL
39G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker Thai curry with chicken, broccoli, and coconut milk infused with ginger, lemongrass, and curry paste. Cozy, aromatic, and effortlessly flavored.
mainthaicurrychicken⏲️ slow cookerdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion (finely diced)
- 6 cloves of garlic (minced or grated)
- 1 inch piece fresh ginger (peeled + grated)
- 1 lemongrass stalk (finely chopped)
- 1/4 cup Thai red curry paste
- 2 tablespoons fish sauce
- 2 (14 ounce) cans full fat coconut milk
- 2 tablespoons honey
- 1 pound boneless skinless chicken breast or thighs (diced)
- 1 pieces bunch broccoli rabe (ends trimmed + roughly chopped into bite size)
- 1/4 cup fresh basil and or cilantro (roughly chopped)
- Steamed rice (for serving)
- Arils from one pomegranate (for serving)
- Chopped peanuts (for serving)
At a glance
PER SERVING · TIME 375M
CAL 49%·PRO 86%
CARBS 101G41% OF CAL
13G FIBER60G OTHER28G TOTAL SUGAR
FAT 50G46% OF CAL
39G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1142mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1425mg
- Calcium
- 198mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.